Rice is a delicious, nutritious food staple used daily by the majority of the world’s population. It’s inexpensive, filling, easy to cook, and goes with just about anything. However, sometimes you may not have enough time to cook rice — that’s where Food for Health’s Parboiled Long Grain White Rice comes in.
Parboiled rice is created by steeping rough rice in hot water, steaming it under carefully controlled conditions and then drying and milling it. This process makes our rice cook in just minutes and makes it more resistant to overcooking and over processing.
Food for Health’s Parboiled Long Grain White Rice is great for everyday use or long-term food storage.
• 329 total servings
• Oxygen extraction procedure to protect nutrition and taste
• 6-gallon bucket with Gamma Lid for easy opening
• Up to 20-year shelf life
• Net Weight: 37 lbs. (16.78kg)
• Country of origin: USA